Food Services and Drinking Places
Source: BLS SOII + CFOI · Rates derived from NAICS 72 sector data · Per 100 FTE workers
2022 Rates
BLS SOII + CFOI · Per 100 FTE except fatal rate4-Year Trend
| Year | TRIR | DART | DAFW |
|---|---|---|---|
| 2019 | 3.7 | 2.6 | 1.5 |
| 2020 | 3.1 | 2.2 | 1.3 |
| 2021 | 3.2 | 2.2 | 1.3 |
| 2022(latest) | 3.2 | 2.2 | 1.3 |
Rates derived from NAICS 72 sector data. BLS SOII publishes granular subsector rates in supplemental tables — available via API.
Causes & Nature of Incidents
NAICS 72 sector-level data · CFOI + SOII 2022
Late-night service worker assaults — convenience stores, bars, and hotels
Delivery and catering vehicle incidents
Wet floor slips in kitchens and dining areas — most common non-fatal event
Burns from hot surfaces, grease fires
Workforce Demographics
Fatal injury rates by age and race/ethnicity. Source: BLS CFOI 2022, national private industry data.
Younger workers — lower fatal rate but highest non-fatal rate
Rising risk as workers take on heavier roles
Near national average
Above national average
Significantly elevated — experience does not offset physical risk
Highest fatal injury rate of any age group
Overrepresented in high-hazard sectors; construction and agriculture disparity is significant
Highest rate of any racial/ethnic group; concentrated in extractive and construction industries
Above average; disproportionately represented in transportation and service sector fatalities
Near national private industry average
Below national average; occupational distribution skews toward lower-hazard sectors
Hispanic/Latino and Black/African American workers are heavily represented in food preparation and service roles. Black/African American workers face elevated violence fatality risk in late-night food service and hotel security positions.
OSHA Enforcement
Search Inspection Records
OSHA's enforcement database includes full inspection history, citation details, and penalty amounts for NAICS 722 establishments nationwide.
OSHA Establishment Search →Top Cited Standards
Review OSHA's most-cited standards for NAICS 722 to identify your highest compliance risk areas.
OSHA Top 10 Citations →GET /api/injury-rates?naics=722&year=2022Need OSHA compliance for Food Services and Drinking Places?
EHS Inc handles it end-to-end — written programs, ISNetworld, Avetta, and OSHA 300 recordkeeping.
Book a Free Consultation →