OSHIFY Corporation v2.0
Centralized Hazard Control-OSHIFY v2.0



The COVID-19 pandemic has impacted workplaces globally, and it's essential to establish a safety program to ensure the health and safety of all employees. This program outlines the necessary precautions that employers must take to prevent the spread of COVID-19 and protect their employees.

  1. Hygiene and Sanitation:
  • Encourage employees to wash their hands frequently with soap and water for at least 20 seconds, especially after using the restroom, before eating, and after coughing, sneezing or blowing their nose.
  • Provide hand sanitizer stations throughout the workplace.
  • Ensure that frequently touched surfaces such as doorknobs, light switches, and workstations are disinfected regularly.
  1. Physical Distancing:
  • Promote physical distancing by creating barriers between workstations and common areas.
  • Use virtual meetings to minimize face-to-face interaction.
  • Stagger shifts, breaks, and workstations to reduce the number of employees on the job site at any given time.
  1. Personal Protective Equipment:
  • Provide employees with the necessary personal protective equipment (PPE), such as masks, gloves, and face shields.
  • Train employees on the proper use of PPE and ensure that it is worn correctly.
  1. Health Screening:
  • Conduct health screenings for all employees, such as temperature checks and COVID-19 symptom surveys.
  • Employees who show symptoms or have been exposed to COVID-19 should stay home and seek medical attention.
  1. Communication:
  • Communicate regularly with employees about COVID-19 safety measures and changes to workplace policies and procedures.
  • Provide educational materials on COVID-19, including prevention and control measures.
  1. Travel Restrictions:
  • Restrict non-essential travel to areas with a high prevalence of COVID-19.
  • Encourage employees who have recently traveled to quarantine for 14 days before returning to work.
  1. Response Plan:
  • Develop a COVID-19 response plan in case an employee tests positive or is exposed to COVID-19.
  • Notify all potentially affected employees and take the necessary steps to clean and disinfect the workplace.


A safety program for COVID-19 is essential to maintain a safe working environment and protect employees from the spread of COVID-19. Hygiene and sanitation, physical distancing, personal protective equipment, health screening, communication, travel restrictions, and a response plan are critical components of this program. Employers must take the necessary precautions to prevent the spread of COVID-19 in the workplace and ensure that their employees stay safe and healthy.